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Connector IPA Now Available in 22oz Bottles in the Tap Room

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Previously a Tap Room only exclusive, Connector IPA has made its way into 22oz bottles! Connector IPA is Switchback’s first and long awaited IPA! Light in color and body, the beer is designed to showcase the hops delicious medley of citrus, tropical fruit, and pine characteristics. Following a huge late addition of Citra hops at the end of the brewing process, we dry hopped this beer with a massive…
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(Switch)back on the Road: Connector IPA

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Hey gang! Maegan here. Super stoked we have this new website and blog space so I can stay connected with all you fine folks while I’m not at the brewery! If we haven't been properly introduced, click here. Probably my favorite part about getting to travel and represent the Switchback brand, is having the chance to turn beer drinkers on to some of our other offerings. While Switchback Ale and that…
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2017 Year-Round Release: Citra-Pils Keller Bier

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Switchback Brewing Company announces the year-round release of Citra-Pils Keller Bier BURLINGTON, VT—Switchback Brewing Company is excited to announce the year-round release of Citra-Pils Keller Bier. In the brewery’s 14 year history, Citra-Pils is only the second beer to be produced, bottled, and distributed year-round. The brewery was founded in 2002 around the idea of creating a unique and distinct…
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Citra-Pils' New Label: Citra vs. Citrus

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We are proud to announce that as of 2017, Citra-Pils Keller Bier and Switchback Ale officially stand side by side as the brewery’s only full-time offerings. While many may incorrectly call it ‘Citrus-Pils’ there are absolutely zero fruit or citrus flavors added. The citrusy notes are 100% derived from the Citra hop variety used during the brewing process. And it’s not a coincidence that the name ‘Citra’…
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Beers by Bill: LEM

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LEM (affectionately nam ed after its striking resemblance to the Lunar Excursion Module) gives us incredible flexibility in how we utilize hops. It is built for both whole cone or pelletized hops. We have been currently working with whole cone hops in our Extra Pale Ale. We devised a system of using hops in their natural whole cone form so that we could extract an obscene amount of aroma and flavor…
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