DAMPF PUNK, a hoppy California-style Common started as a one-off experimental batch. This rebel brew quickly became a favorite among our Tap Room regulars and these self-proclaimed Punk fans insisted that we make it available outside the brewery. So here is our unique take on this 100% American beer style.
While still using our house lager yeast, this beer is fermented at a warmer temperature closer to ale yeast conditions, giving it a toasty flavor that is light and crisp. Dry-hopping this beer with a brand new, unnamed hop variety provides soft tropical and herbal notes. The result is wonderfully clean and complex, our unique take on this 100% American beer style.
All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.