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Music Fridays at The Tap Room at Switchback Brewing Co.
Music Fridays at The Tap Room at Switchback Brewing Co.
Citra-Pils Keller Bier now available year-round
News/Events

Switchback Brewing Company now Employee-Owned

News/Events
BURLINGTON, VT— Monday morning at Switchback Brewing Company’s annual meeting, owner and Brewmaster, Bill Cherry, announced to the brewery’s 30 employees that they had become partners in ownership of the 14-year-old company. Cherry, who will remain as Brewmaster and President, said about the transition, “I wanted Switchback to be Vermont-owned forever. Entrusting the brewery to the employees ensures…

Citra-Pils' New Label: Citra vs. Citrus

News/Events
We are proud to announce that as of 2017, Citra-Pils Keller Bier and Switchback Ale officially stand side by side as the brewery’s only full-time offerings. While many may incorrectly call it ‘Citrus-Pils’ there are absolutely zero fruit or citrus flavors added. The citrusy notes are 100% derived from the Citra hop variety used during the brewing process. And it’s not a coincidence that the name ‘Citra’…

2017 Year-Round Release: Citra-Pils Keller Bier

News/Events
Switchback Brewing Company announces the year-round release of Citra-Pils Keller Bier BURLINGTON, VT—Switchback Brewing Company is excited to announce the year-round release of Citra-Pils Keller Bier. In the brewery’s 14 year history, Citra-Pils is only the second beer to be produced, bottled, and distributed year-round. The brewery was founded in 2002 around the idea of creating a unique and distinct…

What is a Keller Bier?

News/Events
We are proud to announce that in 2017, Citra-Pils Keller Bier and Switchback Ale will stand side by side as the brewery’s only full-time offerings. Born as a classic pilsner lager, we brew Citra-Pils Keller Bier in the most traditional way, using only Light Pils malt and Saaz hops in the boil. We then dry hop with more Saaz and also Citra hops to create a special “twist” on the classic pilsner style,…

It's the Little Things

News/Events
As the plant engineer, I have spent many days of the past 11 years troubleshooting little and big mechanical issues that come up around the brewery.  Although, I am thankful for every large piece of equipment in the building that helps us make excellent beer, it’s these little things that help keep that equipment running. Kroil: The Oil That Creeps – When you have a 52 year old brewhouse you sometimes…
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